We spent hours leaning on espresso bars in Rome and Milan before scurrying to the roastery to design this deeply-flavoured espresso. It is a classic, lots of caramel and dark chocolate. We added some robusta from the estate to give it the final punch and give it a long, delicious finish. Brew it in a stove-top or espresso machine; it is also very good from filter or cafetière.
Boundary
£10.00 – £32.00
We spent hours leaning on espresso bars in Rome and Milan before returning to the roastery to design this deeply-flavoured espresso. It is a classic, lots of caramel and dark chocolate. We added some robusta from the estate to give it the final punch and give it a long, delicious finish. Brew it in a stove-top or espresso machine; it is also very good from filter or cafetière.
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| Select Grind | Cafetière, Espresso, Filter, Whole Bean |
|---|---|
| Size | 1kg, 250g |
| Subscription Interval | Every 1 week, Every 2 weeks, Every 3 weeks, Every 4 weeks, Every 5 weeks, Every 6 weeks, Every 7 weeks, Every 8 weeks, No subscription |
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